If you are like most coffee drinkers, you probably think you are already getting an awesome cup of coffee. However odds are that you may probably still enhance the quality by following these eleven steps:
Use Quality Coffee Beans
Stay out of the grocery stores! OK that is a serious statement, but seriously do not buy coffee beans at the grocery store. Nobody knows when it was roasted and that is a critical, key point in coffee freshness. These beans are recognized for being stale, whether they are in the gravity bins (especially stale!) or bagged (usually stale!). Nobody really knows how long the beans have been in the bins or bags. Purchase your coffee from a location independent restaurant or artisan coffee roaster that may verify the roasting date. This is actually the only way to know you are buying freshly roasted coffee beans of gourmet quality. 咖啡課程 Their reputation is at risk so they strive for the best quality coffee freshly roasted.
Store Properly Remove your beans from the original bag and devote an airtight container like Tupperware or Glad Ware. The more opaque the container, the better to keep harmful light out. Extreme light like keeping coffee in a glass jar on the sink can cause deterioration of one’s beans, allowing your final cup of coffee to taste flat or stale.
Do not store in the freezer or refrigerator. Keep them in an airtight container in a cool, dry and dark place like a cupboard or pantry. Refrigerators harbor many odors and coffee is very porous. It will become a sponge to odors be it ground or whole bean. Freezers could cause freezer burn, and the flavor oils to crack and lose flavor. These oils are where the flavor is. Storing in the freezer freezes the top condensation each time the coffee is taken out of the freezer.
Excess moisture will cause your beans to stale faster and shorten living of your coffee so a cool, dry and dark place it recommended for storage.
Proper Grind and Grind Just Before Using
The grind of the coffee matters. Your coffee ought to be ground for the sort of brewing method you’re using. Coarse for French press and single serve, fine for espresso. The among matter but also for most auto-drip makers your grind should be just finer than coarse and therefore when you rub it in the middle of your fingers the grinds should feel much like typical bread crumbs. Espresso grinds should feel like somewhere between sugar and powdered sugar. Also, by using a burr grinder your coffee will receive less friction than a typical blade grinder giving your grinds less possiblity to get scorched during grinding.
Coffee is very porous and will absorb odors and air (oxygen) very fast. Oxygen will make your coffee taste really bad! So, the longer your coffee is ground rather than used the longer it has to stale and create a bad cup.
Measure Properly
Weigh your coffee before you grind it. To make a good, well-rounded sit down elsewhere you should use approximately.75oz (22g) of coffee beans to every 8oz of cold water. You can +/- to taste but this can be a good starting point.
Purified Water at Precise Temperature
Fresh, clean tap water (purified is best) or quality spring water is preferred. Usually do not use mineral water, distilled water or tap water with any type of odor. It will make your coffee taste bad. The water ought to be between 195-205 degrees when prepared to brew. As of this temperature, the coffee are certain to get proper extraction to optimize the flavor oils and caramelized sugars in the coffee bean. This is hard to accomplish with most home brewers because the heating elements aren’t heat adjustable nor are they reliable to heat to the correct temperature at all. Good home coffee brewers will definitely cost about $200 but are well worth it and last a lot longer. If you can, try the single cup pour over methods available or other brewing methods such as French press or siphon. The taste difference is remarkable. Google search each method for more information.
Brew SUFFICIENT to Drink
Letting your brewed coffee sit waiting isn’t a good idea. And much more so please do not let it sit on the hot plate! This is a good way to cook your coffee. Constant ‘keep warm’ mode such as this will make it taste bitter. If you have to brew more than one cup and are not likely to finish is right away, get an airpot of air tight hot container to keep it in. Still drink it within an hour or so but it will buy your more time.